Sweet Potato Casserole

Ingredients:

For the sweet potatoes:

• 6-8 sweet potatoes
• ¼ cup butter (or coconut oil)
• ½ tsp salt
• ¼ tsp cinnamon
• ½ tsp vanilla

For the “marshmallow” topping:

• 5 egg whites
• 1/2 tsp liquid stevia

Directions:

• Preheat over to 425 degrees, bake the sweet potatoes about 40-50 minutes or until soft.
• Once slightly cooled, mash the sweet potatoes with butter and salt.
• Spread sweet potatoes into a 9×13 inch baking dish.
• In a double boiler or small pan with water and a glass bowl on top, whip the egg whites with a hand blender until fluffy.
• Add stevia and turn on the heat.
• Use a whisk to whip the egg white and stevia mix as it heats. Whisk for about 20 minutes (or less) until it thickens.
• It will start to take on the consistency of melted marshmallows… when it is thick enough, spread over the sweet potatoes and put it in the oven under broil for a minute or two to brown.
• Serve plain or with toasted pecans on top.