Raw Candied Pecans or Walnuts

Ingredients:

  • 1 cup Pecans or Walnuts
  • 1/2 cup Coconut Nectar

Directions:

  • Toss Pecans or Walnuts in Coconut Nectar enough to thoroughly coat the nuts.
  • Place on a solid dehydrator sheet and dehydrate at 105 degrees until they are glazed and dry. They will remain a bit sticky.
  • Store in a jar in the pantry or fridge.

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