Coconut Almond Cookies

Ingredients:

2 cups almond meal/pulp/flour
½ cup unsweetened shredded coconut
4 tsp almond extract
½ cup coconut oil
4 tbsp raw almond butter
¼ tsp sea salt
2 eggs
2 tsp liquid Vanilla Creme Flavored Stevia by Sweetleaf

Directions:

Preheat oven to 325 degrees F.
Combine all ingredients in a medium bowl and stir until you have a soft ball of dough.
Scoop by the tablespoon-full onto a parchment-lined cookie sheet.
Bake for 60-90 minutes until golden.
Remove from oven and cool completely.
Store in the refrigerator. Makes about a dozen cookies.

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Coconut Almond Cookies

Ingredients:

Directions:

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