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Mayo

Ingredients:

  • 2 large egg yolks
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest, finely shredded
  • 1 tsp dijon mustard
  • ½ tsp kosher salt
  • ¾ olive oil

Directions:

  • Combine all ingredients.
  • With the motor running, pour ¼ cup extra virgin olive oil.
  • Mixture should be thick and shiny (you may need a little less or more olive oil).
  • Add shredded lemon zest. Add salt and lemon juice to taste. Chill until cold and makes ¼ cup.

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