Mashed ‘Fauxtatoes’

Ingredients:

• 1-2 heads of fresh cauliflower, roughly chopped into uniform, large pieces (or 1-2 bags of frozen)
• 4 tbsp ghee
• salt, garlic powder, and other spices to taste

Instructions:

Stove Top:

• Bring a couple quarts of water to a boil in a large pot or pan.
• Add cauliflower and cook until tender.
• Drain well. Transfer cooked cauliflower to a large bowl and add ghee.
• Use an immersion blender or hand mixer to blend until smooth and creamy. This is the most important step… chunks of cauliflower are a giveaway!
• Serve warm. Top with fresh chopped parsley or chives for a nice garnish!

Instant Pot:

• Wash and quarter cauliflower, remove leaves and stem.
• Add steamer/trivet basket to Instant Pot along with 1 cup water. Add cauliflower pieces.
• Set to manual high pressure for 4 minutes.
• Manually vent/release pressure. Open, drain and remove inner basket.
• Gently squeeze any remaining liquid out of cauliflower and return to pot.
• Add other ingredients and whip until creamy.