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  • Natural Healing CenterNatural Healing Center
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  • Natural Healing CenterNatural Healing Center

Fluffy Almond Flour Bread

Ingredients

  • 1 3/4 cups almond flour
  • 5 large eggs, separated
  • 4 tbsp olive oil
  • 1-2 tbsp finely ground psyllium husk
  • 1/2 tsp apple cider vinegar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • (Optional) 2 tbsp ground flaxseed or chia seeds
  • (Optional) 1/2 tsp each of garlic powder, onion powder, dried herbs
  • (Optional) 2-3 tbsp unsweetened almond milk or water (if batter is very thick)

Directions

  • Preheat your oven to 350 degrees. Line a small loaf pan (8×4 or similar).
  • In a large bowl, whisk together almond flour, psyllium husk, baking powder, salt, optional flaxseeds, herbs, or garlic/onion powder.
  • Crack and separate your eggs into bowls. Put whites in a large, clean bowl and yolks in a small one.
  • Using a hand of stand mixer, beat the egg whites until stiff peaks form. This helps the bread rise and be airy.
  • In the bowl with the egg yolks, whisk in: olive oil, apple cider vinegar, and optional almond milk/water.
  • Pour the wet yolk mixture into the dry ingredients. Mix well until fully incorporated. It will be a thick batter. Gently fold in the whipped egg whites, about 1/3 at a time, being careful not to deflate them. Fold until just combined.
  • Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean. If browning too fast, loosely cover with foil for the last 10-15 minutes.
  • Let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing (important for structure).

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