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  • Natural Healing CenterNatural Healing Center
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  • Natural Healing CenterNatural Healing Center

Chicken Bone Broth

Ingredients:

  • 1 chicken carcass
  • 1 tbsp apple cider vinegar
  • 1 tbsp sea salt
  • 5 cups veggie scraps like carrots, onions,
  • and celery
  • (optional) 3/4 tsp black peppercorn
  • (optional) 2 bay leaves
  • (optional) a handful of fresh herbs, ie. rosemary, thyme
  • (optional) 1 head garlic, halved crosswise
  • water to cover

Directions:

  • Place bones, vinegar, salt, vegetables, and any optional add-ins into an Instant Pot.
  • Add water to cover the bones and vegetables in the pot, about 3/4 full.
  • Wipe rim of insert dry. Lock the lid onto the instant pot and flip the pressure release valve to “sealing.”
  • Press “manual” and use the “+” button to set the time to 120 minutes. To ensure a gelatinous bone broth, run the cycle a second time for 120 minutes on low-pressure (optional).
  • When cooking is done, allow pressure to release naturally (10-20 minutes). Release any residual pressure by releasing the pressure valve.
  • Allow broth to cool before straining the broth through a mesh lined strainer into jars for storage.
  • Add salt to taste.

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