In a large mixing bowl, hand mix the Carob Powder and Coconut Nectar until well blended.
Dip the strawberries or use a spoon to cover the strawberries with the Carob sauce.
Adjust the amount of Carob powder and Coconut Nectar to taste and till desired consistency.
Use more Carob Powder for a darker sauce, or use more Coconut Nectar for a lighter sauce. It only takes 5 minutes, and is very fun, easy and delicious!
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