Pumpkin Pound Cake

Ingredients:

  • 1 cup canned pumpkin
  • 1 1/2 tsp liquid stevia or to taste
  • 5 large eggs
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • avocado oil or coconut oil
  • water or almond/coconut milk (as needed)

Directions:

  • Preheat oven to 300 degrees F. Coat pan with coconut oil or avocado oil. Set aside.
  • Beat canned pumpkin, baking powder, vanilla, and pumpkin spice with stevia until smooth.
  • Beat in eggs then almond flour.
  • Add a little water or almond/coconut milk if needed to make it a thick, but pourable batter.
  • Pour into prepared pan and bake 1 hour to 1 hour and 15 minutes. It will pull away from sides of the pan.
  • “Test” done with a toothpick. Let cool before you remove from pan and slice.

Take The First Step To Reclaiming Your Life

In Person & Telehealth Consultations Nationwide

From Chronic Pain to Total Relief

A Root-Cause Path to Lasting Wellness

Natural Healing Center
Natural Healing Center ASK RENEE

Get Healthy With Natural Healing Remedies

Frequently Asked Questions...

Ask your Questions to AI Assistant