Zucchini Nutty Muffins - Natural Healing Center | Nutrition Response Testing

Ingredients:

2 cups almond flour
½ tsp sea salt
½ tsp baking soda
2 large eggs
¼ cup coconut oil
1 cup grated zucchini
½ cup chopped pecans
½ cup water or other liquid with 10 drops of stevia added
(Phase 2) 1 tsp cinnamon

Directions:

Preheat oven to 350 degrees.
Line 24 mini-muffin cups.
Mix all ingredients together.
Pour batter into mini-muffin cups.
Bake 15-20 minutes.

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