Pumpkin Spice Cookies or Squares

Ingredients:

• 2 cups blanched almond flour
• 1/2 cup pure pumpkin puree
• 1/4 cup coconut oil
• 2 eggs
• 1/2 tsp salt, kosher or sea salt
• 1/2 tsp baking soda
• 1 tbsp pumpkin spice blend (or 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp cloves)
• 50 drops Vanilla Crème liquid stevia, or sweeten to taste
• (Optional) unsweetened shredded coconut

Adapted from: http://www.primal-palate.com

Directions:

For Cookies:

• Preheat oven to 350 degrees F.
• Blend all ingredients in a large mixing bowl with a hand mixer.
• On a parchment lined baking sheet, drop a spoonful of batter.
• Bake for 30-35 minutes.
• Let cool and serve.

For Squares:

• Preheat oven to 350 degrees F.
• Blend all ingredients in a large mixing bowl with a hand mixer.
• Pour batter into a 9×9 inch square baking pan.
• Sprinkle with shredded unsweetened coconut.
• Bake for 30-35 minutes.
• Cool, cut, and serve.