Slow Cooker Paleo Swedish Meatballs

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1 pound ground turkey
• (Phase 2) 1 small onion, diced
• 2 egg
• 3 tbsp almond meal
• 1 tbsp parsley, dried
• ½ tsp salt
• (Phase 2) 1/2 tsp garlic powder
• (Phase 2) 1/2 tsp nutmeg

For the sauce:

• 2 tbsp ghee
• 3 tbsp arrowroot flour
• 1 cup beef broth
• 1/2 cup coconut milk
• dash of salt
• dash of parsley

Directions:

• Combine all ingredients for meatballs in a large bowl.
• Mix with hands to combine.
• Shape into 2” balls.
• Arrange meatballs in slow cooker.
• Add all sauce ingredients except arrowroot flour in a pan over medium heat.
• Add arrowroot flour 1 tbsp at a time and stir until smooth. Whisk for 3-4 minutes until sauce thickens.
• Pour sauce over meatballs, cover with a lid and cook for 4 hours on low.