Cut zucchini into matchsticks about 1/4 inch thick, dry well on paper towel.
Scramble eggs in a bowl.
In a separate bowl, combine the almond flour with salt.
Dredge zucchini in egg mixture then almond flour mixture until well coated on all sides.
For air fryer, cook at 400 degrees for 10 minutes tossing 1-2 times during cooking. You will need to spray the zucchini fries with avocado oil prior to cooking.
For oven, bake at 450 degrees for 15 minutes, flip over and bake for additional 10-15 minutes.