Basil Halibut

Ingredients:

  • 1 tbsp olive oil
  • 1 ¼ cup fresh basil, chopped
  • 1 ½ lbs halibut fillet or steak
  • 1 tbsp sea salt

Directions:

  • Combine all ingredients except for fish in a shallow dish large enough to hold the halibut.
  • Place fish in the dish and marinate for at least two hours, turning once or twice.
  • Remove fish from marinade and broil or grill for about 5 minutes on each side (10 minutes total per inch of thickness).
  • Transfer fish to a serving dish.
  • Heat remaining marinade then pour over fish.
  • Serve while hot.

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