Coconut Date Protein Balls

In a blender blend the dates until they are of a semi puree consistency. Chop all the nuts into small pieces.
In a saucepan on low heat, mix melted ghee and add blended dates. Stir until it becomes a paste and you’re able to fold it with a spatula.
Remove the dates and add the chopped nuts & seeds while it is hot and mix everything with a spatula until all the seeds and nuts are evenly mixed in.
Let the mixture cool down a bit (not completely room temperature).
Spoon out mixture and roll into balls with hands.
Take the dry coconut and spread it out on a dish or paper plate and roll the date roll in the coconut so that it is somewhat covered with coconut.
Place balls in a freezer safe storage contained lined with parchment paper. Store in the fridge for a couple of hours. Afterwards, balls will be ready to eat.

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