Coco-Nutty Macaroons

Ingredients:

• 3 cups shredded coconut (unsweetened)
• 2/4 cup raw coconut flour
• 1/2 cup raw cocoa powder
• 3/4 cup-1 cup raw coconut nectar
• 1/4 cup raw coconut oil
• Mix this fun creation by hand and form into little balls using your hands, or a cool cookie scoop. Dehydrate for 1 hour or refrigerate and enjoy in 30 minutes.

Credit to Rachel Wachs from Eagle Mountain, UT.