Becky’s Seed Crackers

Ingredients:

• 1/3 cup almond flour
• 1/3 cup sesame seeds
• 1/3 cup sunflower seeds
• 1/3 cup flaxseed or chia seeds,
• 1/3 cup pumpkin seeds
• 1 tsp psyllium husk
• 1 tsp pink or sea salt
• 1 cup boiling water
• 1/4 cup coconut oil
• 15 drops of vanilla liquid stevia (to taste)

NOTE: use all raw organic seeds

Directions:

• Preheat oven to 300 degrees.
• Mix all dry ingredients in a bowl.
• Add coconut oil and boiled water to dry ingredients.
• Work dough to form a ball & gel like consistency.
• Place 1/2 the dough on parchment paper. Place a second piece of parchment on top of the dough. Press with your hand to flatten. Then, finish rolling dough flat with a rolling pin.
• Transfer to cookie sheet with parchment paper. Then, remove top parchment paper. Repeat previous step with the other 1/2 of the dough.
• Bake for 40-45min.
• Turn off oven, crack oven door open and leave crackers in oven to dry.
• Once crackers are dry and cool. Break into peices.
• Store crackers in an air-tight glass container.