Mix together the coconut milk, almond butter and egg. Combine all dry ingredients and add to mixture, stirring until well combined.
Add stevia, vanilla, and nuts. Place in the fridge or freezer for a few minutes to get firmer. When dough is not terribly sticky, take one teaspoonful at a time and roll into small ball, less than 1” in diameter. Dip the top of each ball with cinnamon and place on a cookie sheet. Flatten the balls with a fork like you do peanut butter cookies. (You may have to dip the fork in almond flour if it gets sticky)
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